Danish Creamery : Spicy Shrimp and Summer Squash Fricassée

Ingredients

• 4 Tablespoons Danish Creamery Salted Butter, divided
• 1 small onion, diced
• 1 shallot, diced
• Kosher salt
• freshly ground black pepper
• 1 garlic clove, minced
• 1 serrano pepper, minced (seeds removed, if desired)
• ½ cup dry white wine
• 1 pound jumbo shrimp, peeled and deveined
• ½ cup fish stock (can substitute vegetable stock)
• ½ pound summer squash, diced into ¼-inch cubes
• ½ pound zucchini, diced into ¼-inch cubes
• 1 cup corn kernels, fresh or frozen
• 2 Tablespoons minced cilantro
• ¼ cup thinly sliced scallions, for garnish
• crusty bread, for serving