chimichurri = Irish
Seared Scallops and Shrimp Topped with Herbs & Vinegar Chimichurri Sauce—Fresh garlic, jalapeno, parsley, oregano, and lime create a flavorful backdrop. Perfect for a special dinner!
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Cooking tools:
- Food processor
- Paper towel
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 garlic cloves, peeled
- 2 jalapenos, stemmed, seeded, and membranes removed
- 3 tablespoons red wine vinegar
- 3/4 cup packed fresh flat-leaf parsley leaves
- 1/3 cup loosely packed fresh oregano leaves
- Juice of 3 limes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon honey
- 3/4 cup olive oil
- 12 sea scallops
- 16 jumbo (16/20 count per pound) shrimp
- 1 tablespoon olive oil
- 2 cups cooked hot jasmine rice
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