Kara Kondakadalai Sundal (Chickpeas Masala Sundal) Recipe
Learn to make spicy Kara Kondakadalai Sundal with soft chickpeas and aromatic masala. This healthy South Indian snack is perfect for any occasion.
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Cooking tools:
- Pressure cooker
- Pan
- Skillet
- Spice grinder
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Colander
- Chef's knife
- Grater
- Kitchen towel
Ingredients
- 1 cup White Chickpeas (Vella Kondakadalai, soaked)
- Salt (to taste)
- 1 Dry Red Chilli
- A few Curry Leaves
- Oil (for cooking)
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1 tsp Coconut (grated (optional))
- 3 tsp Coriander Seeds
- 3 to 4 Dry Red Chillies
- 1/2 tsp Black Peppercorns
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