Patti's Chiles Rellenos Recipe
It doesn't get any easier than this! I came up with this one day because I wanted Chili Rellenos and didn't know how to make the crunchy batter. I use
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 1 (20 ounce) can whole green chilies
- 8 ounces monterey jack pepper cheese (use regular jack if you want mild)
- 12 -24 egg roll wraps
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