Ajinomoto | Mushroom Gyoza - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Canola oil
• 1/2 tsp. (2.25ml) Sesame oil
• 1 Tbsp. (10g) Ginger, minced
• 2 Tbsps. (20g) Garlic, minced
• 1/2 cup (45g) Onion, minced
• 1 1/2 cups (284g) Canned mushroom, drained, chopped
• 1 cup (100g) Oyster mushroom, cleaned, chopped
• 2 tsps. (10ml) Soy sauce
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/2 tsp. (1.15g) Black pepper, ground
• 3 cups (300g) Cabbage, chopped
• 2 Tbsps. (30g) Scallions, finely chopped
• 48 pcs. (240g) Gyoza wrapper
• 2 Tbsps. (30ml) Canola oil
• 2 Tbsps. (30ml) Water
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1 pack (25ml) SARSAYA® Liquid Seasoning
• 1 Tbsp. (15ml) Vinegar
• 1 Tbsp. (15ml) Calamansi juice
• 1/2 Tbsp. (5g) Ginger, chopped