Beef, Pork, and Ricotta Meatballs with Polenta
Forget everything you thought you knew about polenta! This recipe for Beef, Pork, and Ricotta Meatballs over Polenta is a game-changer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spoon
- Grater
- Plate
- Serving bowl
Ingredients
- 1 LB ofground beef
- 1 LB ofground pork
- ½ LB ofricotta cheese - drained
- 1yellow onion - peeled (or white)
- 1carrot - peeled (large)
- 10 cloves ofgarlic - peeled
- ½ cup offresh basil
- ¼ cup offresh parsley
- ¼ cup offresh oregano
- ½ cup ofparmesan cheese - grated
- 2 - 3 cups ofbreadcrumbs (regular)
- 3eggs (large)
- 1 TSP ofkosher salt
- 2 TSP ofground pepper
- 1 TBSP ofseasoned salt
- 1 TSP ofgarlic salt
- 4 cups ofvegetable stock (or water)
- 1 cup ofpolenta (or grits)
- 4 TBSP ofunsalted butter
- salt (to taste)
- ground pepper (to taste)
- 2 - 3 cups ofmarinara sauce (adjust if needed)
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