Coleslaw (and variations)
Coleslaw (and variations) Base Recipe Prep the vegetables by shredding: - 6-8 cups cabbage - 1 1/2 cups carrots Mix the dressing using: - 3/4 cup mayonnaise -
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Ingredients
- 6-8 cups cabbage
- 1 1/2 cups carrots
- 3/4 cup mayonnaise
- 3 Tbs apple cider vinegar
- 1 1/2 Tbs sugar
- 2 tsp mustard
- 1 tsp salt
- 1/2 tsp pepper
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