Crispy Chicken Fettuccine Alfredo – TartAmour

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 pound fettuccine pasta
• 2 tablespoons olive oil
• 1/2 cup unsalted butter
• 4 cloves, minced
• 2 cups heavy cream
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 teaspoon nutmeg
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving