Zuppa Toscana Soup Recipe
Enjoy our copycat recipe of Olive Garden’s Zuppa Toscana, prepared either in the Instant Pot or on the stovetop for a delicious, creamy soup.
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Ingredients
- 1 Tablespoon olive oil
- 1 onion (diced)
- 1 pound Italian sausage (casings removed)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (add more for additional heat)
- 6 cups chicken broth (divided)
- 3 large Russet potatoes (halved and cut into 1/4" slices)
- salt
- pepper
- 1 cup heavy cream
- 2 cups kale (stems removed and roughly chopped)
- 6 slices bacon (cooked and crumbled)
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