Zuppa Toscana Copycat Recipe

Name: Zuppa Toscana Copycat Recipe
Ingredients: 4 ounces bacon; 1 small yellow onion (about 1/2 cup), chopped; 2 large cloves garlic, minced or grated; 1 pound spicy Italian sausage, removed from casing (pork or turkey sausage works); 1 tablespoon olive oil; 1/4 teaspoon red pepper flakes, or to taste; 1 1/2 pounds russet potatoes (about 3 medium); 32 ounces low-sodium chicken broth (or equivalent chicken bouillon + water); 3 cups water, in addition to chicken broth/bouillon; 8 ounces curly kale (about 1 bunch); 1/2 cup heavy cream or 1/2 and1/2; 1 tablespoon white wine vinegar; 1/2 teaspoon salt - start with less and add to taste; freshly ground black pepper, to taste

www.recipezazz.com

I love Olive Garden's Zuppa Toscana. There are a lot of copycat recipes out there, and this one is from the Chicago Tribune. Use sweet Italian sausage

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Ingredients

4 ounces bacon
1 small yellow onion (about 1/2 cup), chopped
2 large cloves garlic, minced or grated
1 pound spicy Italian sausage, removed from casing (pork or turkey sausage works)
1 tablespoon olive oil
1/4 teaspoon red pepper flakes, or to taste
1 1/2 pounds russet potatoes (about 3 medium)
32 ounces low-sodium chicken broth (or equivalent chicken bouillon + water)
3 cups water, in addition to chicken broth/bouillon
8 ounces curly kale (about 1 bunch)
1/2 cup heavy cream or 1/2 and1/2
1 tablespoon white wine vinegar
1/2 teaspoon salt - start with less and add to taste
freshly ground black pepper, to taste