Prawns Theeyal | Ganesh Cookbook | Umami

Ingredients

• 200 g Prawns
• 1 Drumstick cut into 1.5 inch pieces (roughly 8 pieces)
• 7 Shallots big cut into four
• 1 Tomato medium sized cut into small cubes
• 1 cup Desiccated Coconut
• 2 stem Curry Leaves
• 4 Green Chilly split halves
• 1 ½ tbsp Coconut Oil
• ½ tsp Mustard Seeds
• 1 Tamarind gooseberry size
• ¼ tsp Turmeric Powder
• 1 tsp Kashmiri Chilly Powder
• 1 tsp Hot Chilly Powder
• 1 tsp Coriander Powder
• ¼ tsp Fenugreek Powder
• 1 tsp Salt
• 2 cup Hot Water