Sweet & sour ribs with pomegranate salsa - Good Food Middle East
Try Sweet & Sour Ribs with Pomegranate Salsa for a flavorful Middle Eastern twist. Perfect for special occasions or everyday dining.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Aluminum foil
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Citrus press
- Tongs
- Serving platter
- Serving bowl
Ingredients
- 2kg pork spare rib
- 1l carton pomegranate juice
- flatbreads or rice, to serve (optional)
- 10 tbsp pomegranate molasses (shop bought or see our recipe, below)
- 8 tbsp soft brown sugar
- 8 tbsp tomato ketchup
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp grated ginger
- 2 tsp ground cumin
- 2 tsp coriander seed
- 1 red onion, finely chopped
- seeds from 2 pomegranates, or about 2 tubs pomegranate seeds
- 1 red chilli, finely chopped
- juice 2 limes
- ½ a small bunch coriander, roughly chopped
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