slow cooked pomegranate beef ribs recipe
Seriously juicy & delicious recipe for slow cooked pomegranate beef ribs. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Mortar and pestle
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons coriander seeds
- 2 teaspoons cumin seeds
- 1 teaspoon moroccan spice blend
- 4 cloves garlic, crushed
- 1 tablespoon extra virgin olive oil
- sea salt
- pepper
- 2 kg beef ribs, preferably organic
- 2 sticks cinnamon
- 2 pomegranates
- 1 cup maple syrup
- 1/2 cup pomegranate molasses
- 1 cup water
- 200g radishes, thinly sliced
- 1 cup white vinegar
- 1/3 cup organic sugar or rice syrup
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