Black Forest Cupcakes
Recipe by Bonnie Coumbes for Australian Truss Tomatoes Crispy, buttery and bursting with fresh flavour, this truss tomato galette is a family favourite.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Saucepan
- Cooling rack
- Sifter
- Offset spatula
Ingredients
- 125g butter or margarine
- 1/2 cup caster/raw sugar
- 1/2 cup plain yoghurt
- 2 eggs
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 1/3 cup dark cocoa, sifted
- 1/2 cup milk
- 200g pitted cherries, halved
- 125g butter
- 1 cup icing sugar mixture
- 1 teaspoon vanilla paste
- 1 tablespoon milk
- 12 whole cherries with stem on
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