Broiled Salmon with Pepita Salsa | Seafood from Norway

Ingredients

• 1.5 lbs. Norwegian salmon fillet, with skin
• 2 tbsp extra virgin olive oil
• 2 tsp sugar, brown
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 0.75 tsp kosher salt
• cilantro, fresh
• feta cheese
• lemon juice
• 1 cup red pepper, roasted
• 0.333 cup pepitas
• 2 tbsp red wine vinegar
• 0.25 cup onion, yellow
• 1 clove garlic
• 1 tsp chili flakes
• 0.5 cumin, ground
• 0.25 cup extra virgin olive oil
• 2 tbsp cilantro, fresh