Wholewheat Za’atar Focaccia – Honest Toil Olive Oil
This rustic Middle-East-inspired za'atar focaccia bread offers a fibre-filled treat with a lush blend of spices, promising a deep flavour experience with every bite. From its effortless preparation...
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Cooking tools:
- Mixing bowl
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- Cooling rack
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Ingredients
- 7g (one sachet) active dry yeast
- 750 ml lukewarm water
- 500 g BL80 bread flour
- 250 g wholewheat flour
- 2 tbsp Honest Toil extra virgin olive oil, plus 2 tbsp for greasing
- 2 tsp fine sea salt
- 2 tbsp za’atar spice blend
- 4 tbsp Honest Toil extra virgin olive oil, plus extra for the tin
- ½ tsp dried garlic
- ½ tsp nigella seeds
- ¼ tsp dried rosemary
- 1 tsp flaky sea salt
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