Asian Slaw | Saladmaster Recipes

Ingredients

• 4 cups Chinese (Napa) cabbage, shredded, use Cone #4 (280 g)
• 1⁄2 cup snow peas, trimmed and cut into 1-inch pieces (49 g)
• 1⁄2 cup bean sprouts, fresh (52 g)
• 1⁄2 cup jicama, peeled and cut into 1-inch strips, then use Cone #4 (65 g)
• 1⁄2 cup red bell pepper, julienne (75 g)
• 2 tablespoons green onions, sliced (12 g)
• 2 heaping tablespoons cilantro, finely chopped (8 g)
• 2 tablespoons lime juice (30 mL)
• 1 tablespoon fish sauce (15 mL)
• 1 tablespoon sesame oil, dark (15 mL)
• 1⁄2 teaspoon fresh ginger, peeled and shredded, use Cone #1 (1 g)
• dash cayenne pepper