Crispy Chicken Schnitzel Alfredo recipe – Simple Home Edit

Name: Crispy Chicken Schnitzel Alfredo recipe – Simple Home Edit
Ingredients: 400 g (14 oz) fettuccine; 4 leftover chicken schnitzels, warmed, or 4 freshly-cooked chicken schnitzels (find my schnitzel recipe here); 40 g (1½ oz) butter; 1 tsp freshly minced garlic; 1½ cups (375 ml) thickened (heavy) cream; 1 cup (100 g) freshly grated parmesan, plus extra to serve (see note 1); ½ tsp chicken stock powder (bouillon); Freshly cracked black pepper, to taste; Freshly chopped flat-leaf (Italian) parsley or basil, to garnish (optional)

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Take a look at this delicious pasta dish that combines two of your most favourite recipes – creamy pasta Alfredo + crispy chicken schnitzel!

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Ingredients

400 g (14 oz) fettuccine
4 leftover chicken schnitzels, warmed, or 4 freshly-cooked chicken schnitzels (find my schnitzel recipe here)
40 g (1½ oz) butter
1 tsp freshly minced garlic
1½ cups (375 ml) thickened (heavy) cream
1 cup (100 g) freshly grated parmesan, plus extra to serve (see note 1)
½ tsp chicken stock powder (bouillon)
Freshly cracked black pepper, to taste
Freshly chopped flat-leaf (Italian) parsley or basil, to garnish (optional)