Basic Dry Cure for Bacon or Salmon - Fiery Foods & Barbecue Central
Basic dry cure recipe for bacon or salmon using kosher salt, sugar, and pink salt. Perfect for beginners!
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Ingredients
- 2 1/4 tablespoons (1.3 ounces or 37 grams) coarse kosher salt
- 1 1/2 tablespoons granulated sugar
- 1 level teaspoon pink salt
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