Brown Sugar–Black Pepper Homemade Bacon
Curing bacon takes a while, but the wait is worth it.
Keywords
- Side Dishes
- Pork
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Cooking tools:
- Grill
- Chimney starter
- Aluminum pan
- Tongs
- Instant-read thermometer
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Paper towel
- Chef's knife
- Oven
- Baking sheet
- Aluminum foil
- Cast iron skillet
- Stove
- Plate
- Refrigerator
Ingredients
- 1 cup packed light brown sugar
- ⅓ cup Diamond Crystal kosher salt
- 3 tablespoons coarsely ground pepper, divided
- ¾ teaspoon pink curing salt
- 1 bay leaf, crumbled
- 1 (4-pound) skinless pork belly
- 5 (3-inch) wood chunks
- 1 (13 by 9-inch) disposable aluminum pan
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