Crawfish Cornbread Dressing - Louisiana Crawfish Company

Ingredients

• 1 3 ⁄ 4 Cup(s) bell pepper, chopped
• 1 ⁄ 4 Teaspoon(s) black pepper
• 1 1 ⁄ 2 Cup(s) celery, chopped
• 1 ⁄ 2 Teaspoon(s) dry mustard
• 1 Package(s) Jiffy Brand Cornbread mix
• 1 Pound(s) Louisiana Crawfish Tail Meat
• 1 Cup(s) onion, chopped
• 1 1 ⁄ 2 Teaspoon(s) paprika
• 1 ⁄ 2 Teaspoon(s) red pepper
• 3 ⁄ 4 Teaspoon(s) thyme
• 4 Tablespoon(s) unsalted butter
• 1 ⁄ 2 Teaspoon(s) white pepper