Quick spicy collards Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 335g chopped onion
- 55ml olive oil
- 1kg frozen collard greens, thawed
- 1 jalapeno pepper, seeded and diced
- 1/2 tsp freshly ground fennel seeds
- 1/2 tsp balsamic vinegar
- Seasoned salt (recommended: Lawry's)
- Freshly ground black pepper
- 5 garlic cloves, minced
- 170g chopped tomatoes
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