Yoghurt cake recipe Recipe | Better Homes & Gardens Australia
Discover three delicious ways to use yoghurt in this incredible dessert. Perfect for a family treat or as a beautiful celebration centrepiece.
Ingredients
- 1kg Greek yoghurt
- 1 cup caster sugar
- 3 free-range eggs
- Finely grated zest and juice of 2 lemons
- 1/2 cup vegetable oil
- 1 1/2 cups self-raising flour
- 1 1/2 cups icing sugar
- 2 tsp vanilla paste
- Raspberries, mixed fruit salad and baby mint leaves, to serve
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