Creamy Chorizo, Olive, Basil and Tomato Rigatoni Recipe | myfoodbook
Chorizo, olive, basil and tomato makes the best pasta sauce for rigatoni. Add Perfect Italiano parmesan cheese for the best pasta recipe.
Keywords
- chorizo
- creamy
- pasta sauce
- dinner. basil
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 chorizo, chopped
- 1 punnet (200g) cherry tomatoes, halved
- 1/2 cup kalamata olives, pips removed and halved
- 2 cloves garlic, finely chopped
- 500g rigatoni
- 1/4 cup basil, chopped
- 1/2 packet Perfect Italiano Extra Sharp Parmesan
- 1 large tub (500g) Perfect Italiano Original Ricotta
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