Creamy Chorizo, Olive, Basil and Tomato Rigatoni Recipe | myfoodbook

Creamy Chorizo, Olive, Basil and Tomato Rigatoni Recipe | myfoodbook

myfoodbook.com.au

Chorizo, olive, basil and tomato makes the best pasta sauce for rigatoni. Add Perfect Italiano parmesan cheese for the best pasta recipe.

Keywords

  • chorizo
  • creamy
  • pasta sauce
  • dinner. basil
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 chorizo, chopped
  • 1 punnet (200g) cherry tomatoes, halved
  • 1/2 cup kalamata olives, pips removed and halved
  • 2 cloves garlic, finely chopped
  • 500g rigatoni
  • 1/4 cup basil, chopped
  • 1/2 packet Perfect Italiano Extra Sharp Parmesan
  • 1 large tub (500g) Perfect Italiano Original Ricotta

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