Creamy Chorizo, Olive, Basil and Tomato Rigatoni Recipe
Chorizo, olive, basil and tomato makes the best pasta sauce for rigatoni. Add Perfect Italiano parmesan cheese for the best pasta recipe.
Keywords
- chorizo
- creamy
- pasta sauce
- dinner. basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 chorizo, chopped
- 1 punnet (200g) cherry tomatoes, halved
- 1/2 cup kalamata olives, pips removed and halved
- 2 cloves garlic, finely chopped
- 500g rigatoni
- 1/4 cup basil, chopped
- 1/2 packet Perfect Italiano Extra Sharp Parmesan
- 1 large tub (500g) Perfect Italiano Original Ricotta
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