Inari-zushi | Kikkoman Corporation
Recipe for "Inari-zushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces...
Ingredients
- 400 ml / 1 2/3 C japonica rice
- 440 ml / 1 5/6 C water
- 40 ml / 2 T + 2 t grain vinegar
- 1/2 t salt
- 10 abura-age thin deep-fried tofu *1
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