Chirashi-zushi | Kikkoman Corporation
Recipe for "Chirashi-zushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It introduces...
Ingredients
- 400 ml / 1 2/3 C japonica rice
- 450 ml / 2 C water
- 1 T sake
- 5 cm- / 2 in.-square kombu
- 3 dried shiitake mushrooms
- 4 T rice vinegar
- 1 1/2 T granulated sugar
- 1 t salt
- 2 sheets abura-age deep-fried tofu
- Carrot, 4 cm / 1.5 in.
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