Inari-zushi recipe (sushi tub part 1)
In a medium sized pot, bring about half pot of water to boil. Add abura-age and boil for 1 to 2 minutes. This is to remove excess oil. Remove abura-age and...
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 8 abura-age
- 2 teaspoons dashi
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sake
- 4 cups water
- 1 teaspoon black (or white) sesame seeds
- Generous quantity of vinegared rice
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