Quinoa Chicken Fingers with Pomegranate Pumpkin Seed Dipping Sauce - Bloom Fresh Produce

Ingredients

• 1 cup pomegranate arils
• ½ cup quinoa
• 1 cup whole wheat breadcrumbs
• 1 teaspoon dried herbs, such as oregano, thyme, or rosemary
• 1 egg
• 1 pound skinless, boneless chicken breast, cut into 1-inch thick fingers
• 1 small zucchini
• 2 tablespoons apple cider or white vinegar
• 2 tablespoons pumpkin seeds, toasted
• 2 tablespoons grated Parmesan cheese
• ½ teaspoon salt, divided