Plantain-Crusted Chicken Fingers with Tropical Dipping Sauce | Savory
Crushed plantains add a salty sweetness to this chicken finger recipe. Dunk them in a fruity mango dipping sauce to take yourself halfway to vacation.
Ingredients
- Cooking spray
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 (5 oz) bag plantain chips
- 1 1/4 lbs boneless, skinless chicken thighs
- 1/3 cup Thai sweet chili sauce
- 2 tbsp light mayonnaise
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