Bolognese & eggplant torta Recipe | that's life!
Dinner is served!
Ingredients
- 1 tblsp dried breadcrumbs
- ¼-⅓ cup vegetable oil
- 2 medium eggplants (750g), cut into ½cm slices
- 500g beef mince
- 2 garlic cloves, crushed
- 2 tblsps tomato paste
- 400g can Italian chopped tomatoes with mixed herbs
- ¾ cup grated parmesan cheese
- 250g penne pasta
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