Kasbah Lamb With Cauliflower Puree And Shaved Orange And Fennel Salad | Aussie Beef & Lamb | Food Se
www.foodservice.aussiebeefandlamb.com
Hey foodies! You've got to try Kasbah Lamb with Cauliflower Puree & Shaved Orange & Fennel Salad. A dish full of exotic flavors that will tantalize your taste buds!
Ingredients
- 2-3 pound Australian lamb single ribeye roast
- 2 ounces butter
- 1 tablespoon olive oil
- 1 cup wild honey
- ¼ cup orange blossom water
- 2 oranges, zested and juiced
- ½ cup pistachio dukkah
- 2 bulbs fennel, finely shaved
- 3 oranges, segmented
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- Salt and pepper, to taste
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