Braised Aussie Lamb Quiche | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 ¼ cup all-purpose flour
• 8 tablespoons unsalted butter, cubed and chilled
• ½ teaspoon grey salt
• ½ cup cold water
• 6 large eggs
• 6 ounces shredded cooked Australian Lamb Shoulder
• ¾ cup heavy cream
• 2 ounces goat cheese
• Pinch of ground cinnamon, coriander, and fennel
• 1 teaspoon minced fresh oregano
• 1 tablespoon sliced scallions
• 1 orange, cut into segments
• 2 bulbs fennel, shaved or thinly sliced
• 1 tablespoon fresh mint whole
• 2 tablespoons fresh parsley
• 1 tablespoon olive oil
• 1 tablespoon sherry vinegar
• Salt and pepper