Pork in green pepper and cognac sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Pork in green pepper and cognac sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 2 brown onions; 1 garlic clove; 20 g vegetable oil; ½ tsp ground black pepper; 1 tsp salt; 800 g pork; 150 g cognac; 2 tsp green peppercorns; 600 g water; 2 tsp stock paste; 200 g crème fraîche; 1 tsp sweet paprika; 35 g gluten free cornflour; 5 sprigs fresh thyme; 250 g button mushrooms; 1 bunch fresh chives

cookidoo.co.uk

Pork medallions in a flavorful green pepper and cognac sauce. Perfect for Thermomix users, this recipe serves 4 in under an hour. Sign up for free to access over 100,000 recipes!

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Ingredients

2 brown onions
1 garlic clove
20 g vegetable oil
½ tsp ground black pepper
1 tsp salt
800 g pork
150 g cognac
2 tsp green peppercorns
600 g water
2 tsp stock paste
200 g crème fraîche
1 tsp sweet paprika
35 g gluten free cornflour
5 sprigs fresh thyme
250 g button mushrooms
1 bunch fresh chives

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Pork in green pepper and cognac sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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