Porc aux poires (Pork with green peppercorns and pears) - Cookidoo® – the official Thermomix® recipe

Name: Porc aux poires (Pork with green peppercorns and pears) - Cookidoo® – the official Thermomix® recipe
Total time: 35 min
Ingredients: 10 g dried porcini mushroom; 200 g boiling water; 2 pork fillets; 80 g dry sherry; 2 tsp sweet paprika; 1 tsp Dijon mustard; 2 Beurre Bosc pears; ½ tsp sea salt; 2 pinches ground black pepper; 2 - 3 eschalots; 2 garlic cloves; 50 g unsalted butter; 2 sprigs fresh thyme; 20 g green peppercorns; 1 tsp Chicken stock paste; 200 g crème fraîche; fresh chives; crusty bread

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Ingredients

10 g dried porcini mushroom
200 g boiling water
2 pork fillets
80 g dry sherry
2 tsp sweet paprika
1 tsp Dijon mustard
2 Beurre Bosc pears
½ tsp sea salt
2 pinches ground black pepper
2 - 3 eschalots
2 garlic cloves
50 g unsalted butter
2 sprigs fresh thyme
20 g green peppercorns
1 tsp Chicken stock paste
200 g crème fraîche
fresh chives
crusty bread

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Porc aux poires (Pork with green peppercorns and pears) - Cookidoo® – the official Thermomix® recipe

Ingredients

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