Stuffed eggplant turkish style | Recipes Dani
Stuffed eggplant Turkish style with minced chicken, bacon, and bechamel sauce. Perfect for a flavorful main course!
Ingredients
- 2 large eggplants
- 200 g of minced chicken meat
- 100 g of bacon
- 80 g of crushed tomato
- 250 ml of bechamel sauce
- 1 onion
- 1/2 green pepper
- 50 g of grated cheese
- Olive oil
- White pepper
- Black pepper
- Salt
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