Camembert Recipe - Cook Your Yummy Cuisine
Who could resist the creamy, rich flavor of Camembert? This French cheese has captured the hearts—and taste buds—of many. Originating from the Normandy region
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Whole milk, 1 gallon
- Mesophilic starter culture, 1/4 cup
- Rennet, 1/4 tsp
- Salt, 1-2 tsp
- Optional: Garlic or herbs, To taste
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