Orange and Asparagus Salad - Rachael Ray's non profit organization, Yum-o!
Enjoy a colorful, summertime hit with Rachael Ray's Orange and Asparagus Salad—peachy oranges and tender asparagus drizzled with a zesty dressing. Serves 4.
Ingredients
- Salt and pepper
- 1 large shallot, finely chopped
- 1 teaspoon sugar
- About 1 tablespoon thyme, finely chopped
- 3 tablespoons red wine vinegar
- Juice of 1 lemon
- 1/3 cup extra virgin olive oil (EVOO)
- 1 bundle thin asparagus
- 4 organic seedless oranges, peeled and sliced into discs with a serrated knife
- 1 cup flat leaf parsley leaves
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