Roast Carrots & Parsnips with a Honeyed Orange Glaze Recipe | Abel & Cole
Roast carrots and parsnips with a honeyed orange glaze for a sweet and flavorful side dish. Perfect for 6-8 people in under 70 minutes.
Ingredients
- 1 orange
- 80g honey
- A handful of thyme, leaves only
- Sea salt
- Freshly ground pepper
- 1 tbsp olive oil
- 500g carrots
- 500g parsnips
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