Savory Kale Mushroom Tart - Green Giant Fresh | Green Giant Fresh

Ingredients

• Unsalted butter for greasing tart pan
• 1 sheet (1/2 of 1.1 lb pkg) frozen puff pastry, thawed
• Flour for dusting work surface
• 2 Tbsp olive oil, divided
• 1 medium shallot, peeled, trimmed, and finely chopped
• 1 tsp Green Giant™ Fresh thyme leaves
• 1/8 tsp crushed red pepper flakes
• 1 lb Green Giant™ Fresh Baby Bella Mushrooms, washed, stems trimmed, sliced crosswise into 1/4" pieces
• 1 lb kale, washed, woody stems and large ribs removed, leaves coarsely chopped
• 1 cup ricotta cheese
• 3/4 cup Pecorino Romano or Parmigiano-Reggiano cheese, grated, divided
• 2 large eggs, lightly beaten
• Kosher salt
• Freshly ground black pepper