Asian Chicken Noodle Bowl (Pho)

Ingredients

• ## FOR THE BROTH
• 2 boneless skinless chicken breasts, you can use other cuts if preferred
• 1 tablespoon(s) Better Than Bullion chicken flavor
• 1/2 - white onion
• 1 teaspoon(s) ground ginger in the tube, or fresh grated ginger
• 1 teaspoon(s) ground lemongrass in the tube, or stalk fresh
• 1 tablespoon(s) Thai fish sauce
• ## FOR THE BOWLS
• 1 package(s) pho noodles, or substitute rice noodles or regular thin spaghetti
• 4 - 5 - leaves napa cabbage, sliced across in 1 inch sections
• 1 cup(s) snow pea pods
• 1/2 cup(s) julienne or matchstick carrots
• 1 cup(s) fresh bean sprouts
• 2 cup(s) fresh baby spinach
• ## GARNISHES
• 1 jalapeno sliced thin
• 1/2 bunch(es) fresh cilantro, roughly chopped
• - Thai red chili sauce or siracha sauce
• 1 fresh limes cut in wedges