Cannelloni With Fine Salmon Farce Recipe

Ingredients

• 500 g Salmon fillet (without skin)
• 2 big tomatoes
• 1 small onion
• 1 TEASPOON Olive oil
• 7-10 Tbsp salt and pepper
• 2 TABLESPOONS Butter
• 2 (30 g) slightly heaped tbsp. flour
• 3/8 l Milk
• 1 TEASPOON Vegetable broth (instant)
• 1 TABLESPOON Lemon juice
• 250 g cold sour cream
• 1 collar Dill
• 14–16 Cannelloni (thick pasta tubes)
• 125 g Mozzarella
• 7-10 Tbsp disposable piping bag or freezer bag