French Chocolate Chip Vanilla Custard Brioches (Pains Suisses)
Make authentic French chocolate chip vanilla custard brioches with this detailed recipe. Soft, creamy pastries filled with rich vanilla custard and chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 2 cups + 1 tablespoon (250g) all-purpose flour.
- 2 tablespoons (30g) sugar.
- 1 teaspoon salt.
- 1/3 ounce (10g) fresh yeast, crumbled.
- 3 eggs (150g), beaten.
- 2/3 cup (165g) unsalted butter, softened and diced.
- 1 cup + 2 teaspoons (25cl) whole milk.
- 1 teaspoon butter for custard.
- 1 vanilla pod.
- 2 egg yolks.
- 1/4 cup (50g) sugar for custard.
- 3 tablespoons (20g) cornstarch.
- 1 tablespoon all-purpose flour for custard.
- 3/4 cup (120g) mini chocolate chips.
- 1/4 cup (50g) sugar for syrup.
- 1/4 cup (50ml) water.
- 1 large egg + 1 yolk for brushing.
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