The perfect dessert for the weekend
Finish off a meal with this dessert - just like a giant Anzac biscuit, only better! Celebrate apples in season, with a nod to Anzac Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 1.6kg Granny Smith apples, peeled, quartered, cored
- 1 lemon, halved
- 75g unsalted butter
- ½ cup sugar
- 1 cup water
- 1 tsp mixed spice
- Whipped cream and thick caramel sauce, to serve
- Anzac biscuit-inspired pecan crisp
- 1 cup rolled oats
- 80g pecans, finely chopped
- ⅔ cup rye flour or wholemeal spelt flour
- ⅓ cup brown sugar
- ⅓ cup desiccated coconut
- 100g melted unsalted butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 1 tbsp boiling water
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