Pate Baked In Terrine | Recipe Finder

Ingredients

• 1 Basic Farce - seeNote
• 1 1/2 lbs 681g / 24oz Game meat or livers -
• 1 cup 93g / 3 1/3oz Pistachios, blanched, or almonds, slivered -
• 1/4 cup 59ml Cognac or sherry -
• 1 Ground ginger
• 1 Ground cloves
• 1 Freshly-ground white pepper Thin-sliced unsalted fatback - as needed Bay leaf Fresh thyme sprig (or a pinch of dried thyme)