Crostini with Spanish Romesco Dip recipe | PCC Community Markets
Make good use of a late summer tomato harvest with this flavorful appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 roasted red bell pepper
- 1 jalapeño, seeds removed
- 4 cloves garlic, peeled
- 3 medium-size ripe tomatoes, sliced in half
- ½ cup almonds
- ¼ cup hazelnuts
- 1 baguette
- Salt and pepper, to taste
- ½ teaspoon spicy paprika (pimenton)
- ½ teaspoon sweet paprika (pimenton)
- 2 tablespoons red wine vinegar
- ½ cup olive oil, plus more for drizzling
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