Crostini with Spanish Romesco Dip
Preheat oven to 375° F. Roast peppers, jalapeno, garlic, tomatoes, and nuts; slice bread, drizzle with oil, and top with homemade romesco dip for a flavorful bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 roasted red bell pepper
- 1 jalapeno, seeds removed
- 4 cloves garlic, peeled
- 3 medium-size ripe tomatoes, sliced in half
- 1/2 cup almonds
- 1/4 cup hazelnuts
- 1 baguette
- 1/2 teaspoon spicy paprika (pimenton)
- 1/2 teaspoon sweet paprika (pimenton)
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil, plus more for drizzling
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