Crispy Baking Powder Chicken Wings Pub Favourites - Kitchen20

Ingredients

• 2 lbs (900g) chicken wings, separated into drumettes and flats
• 1 tbsp (15ml) baking powder, aluminum-free
• 1 tsp (5ml) salt
• 1/2 tsp (2.5ml) black pepper
• 1 tsp (5ml) garlic powder
• 1 tsp (5ml) paprika
• 1/2 tsp (2.5ml) onion powder
• 1/4 tsp (1.25ml) cayenne pepper (optional, for heat)
• 2 tbsp (30ml) neutral oil (such as vegetable, canola, or grapeseed)
• 1/2 cup (120ml) your favourite wing sauce (e.g., buffalo, BBQ, honey garlic)