Lentil, Zucchini and Tomato Tart with Feta and Dill Recipe - (4.5/5)

Ingredients

• 1 pkg puff pastry, pre-rolled sheet 10x11 inches
• 2 Tbsp. canola oil
• 2 small zucchini sliced
• 2 garlic cloves, minced
• pinch sea salt and ground black pepper
• 3/4 cup cooked split red lentils, rinsed and drained
• 1/2 cup feta cheese, crumbled
• 4 green onions, light green and white parts only, thinly sliced
• 1 Tbsp. mayonnaise
• 1 Tbsp. finely chopped fresh dill
• 1 Tbsp. lemon zest
• 1/4 tsp. ground black pepper
• 1 cup cherry tomatoes, yellow and red, cut in half
• Extra virgin olive oil, for garnish
• Chopped fresh dill, for garnish
• Sea salt and ground black pepper, for garnish