Sugared Pine Nut and Orange Biscuits - Moro Olive Oil

Name: Sugared Pine Nut and Orange Biscuits - Moro Olive Oil
Ingredients: Dessert , Snack; 2 cups Plain flour; 1 cup Sugar; ½ teaspoon bicarbonate soda; Pinch salt; Grated rind of 1 orange; ¾ cup Moro Delicado Light Taste Olive Oil; ¼ cup freshly squeezed orange juice; 1 teaspoon vanilla extract; Moro Pure Spray Primero Extra Virgin Olive Oil; 2/3 cup sugar, extra; ¼ cup pine nuts; 01 Combine flour, sugar, bicarbonate of soda, salt and grated orange rind in a bowl.; 02 Make a well in the center and mix in Moro Delicado Light Taste Olive Oil, orange juice and vanilla.; 03 Roll teaspoonfuls of mixture into balls and coat in extra sugar.; 04 Place onto oven trays that have been sprayed with Moro Pure Spray Primero Extra Virgin Olive Oil, allowing 12 to a tray as they will spread.; 05 Flatten slightly and press pine nuts into the surface of each biscuit.; 06 Bake at 180°C for 15 minutes until golden around the edges.; 07 Allow to cool on trays for 2 minutes before carefully removing onto wire racks to cool completely.; 08 Store in an airtight container to keep them fresh.; 09 Tip: Substitute any other nut for pine nuts, such as pistachios, almonds and hazelnuts.; 10 Tip: Lemon can also be used instead of orange.

www.worldofmoro.com.au

Delicious Sugared Pine Nut and Orange Biscuits with Moro Olive Oil - Easy to make, yields 60 serves in 35 minutes. Perfect dessert or snack!

View Original

Share this recipe:

Ingredients

Dessert , Snack
2 cups Plain flour
1 cup Sugar
½ teaspoon bicarbonate soda
Pinch salt
Grated rind of 1 orange
¾ cup Moro Delicado Light Taste Olive Oil
¼ cup freshly squeezed orange juice
1 teaspoon vanilla extract
Moro Pure Spray Primero Extra Virgin Olive Oil
2/3 cup sugar, extra
¼ cup pine nuts
01 Combine flour, sugar, bicarbonate of soda, salt and grated orange rind in a bowl.
02 Make a well in the center and mix in Moro Delicado Light Taste Olive Oil, orange juice and vanilla.
03 Roll teaspoonfuls of mixture into balls and coat in extra sugar.
04 Place onto oven trays that have been sprayed with Moro Pure Spray Primero Extra Virgin Olive Oil, allowing 12 to a tray as they will spread.
05 Flatten slightly and press pine nuts into the surface of each biscuit.
06 Bake at 180°C for 15 minutes until golden around the edges.
07 Allow to cool on trays for 2 minutes before carefully removing onto wire racks to cool completely.
08 Store in an airtight container to keep them fresh.
09 Tip: Substitute any other nut for pine nuts, such as pistachios, almonds and hazelnuts.
10 Tip: Lemon can also be used instead of orange.